Stainless steel, aluminum tableware uses skills

When we use tableware, we often synthesize all aspects of factors. Usually, it is best to use iron pot because it will not destroy nutrients in food.

In addition, stainless steel and aluminum products are also common kitchenware. But when using such kitchenware, it is best to follow the usage method. First stainless steel tableware can not be held for a long time, soy sauce, vegetable soup, etc. The reaction is dissolved. Secondly, the tea is not placed in a cup of stainless steel because the alkaline tea Custom Aluminium Fabrication encounters chromium in the cup, often \”one shot,\”, forming a toxic oxide, will have adverse effects on the human body.

In the washing, the tea is not placed in a cup of stainless steel, because the alkaline tea encounters chrome in the cup tends to \”one shot,\”, form a toxic oxide, Will have adverse effects on the human body.

Aluminum can reduce the content of norepinephrine, dopamine and 5-hydroxylamine in the brain, and block the neurotransmitter, thereby causing brain functional decline, so the elderly should do not use aluminum as much as possible Or aluminum alloy tableware, especially use aluminum tableware for a long time for a long time to reduce the intake of aluminum elements. In addition, after the aging body is aging, the brain defensive ability is reduced, especially when human blood brain barrier disorders, aluminum can easily enter brain neur cells, causing harm to brain nerves.

Although these kits have a lot of not very good places, most of these kitchenware will not rust, and they are not afraid of falling. It can be used for a long time, so they are welcomed by consumers. However, from a healthy perspective, it is still useful as possible.

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